Homemade Cranberry Bread

Homemade Cranberry Bread from The Hillbilly Housewife

 2 C. All Purpose Flour, Sifted
 1 C. Sugar
 1½ C. Golden Raisins
 1½ C. Cranberries, chopped
 ¾ C. Orange Juice
 ¼ C. Butter
 1 Egg, beaten
 1½ t. Baking Powder
 1 t. Salt
 1 t. Orange Zest
 ½ t. Baking Soda

Preheat the oven to 350 F.

Prepare one 9x5x3 inch loaf pan by spraying with nonstick cooking
spray.

In a bowl, mix the flour, sugar, salt, baking soda and baking powder together.

When the mixture is well blended, add butter until it is crumbly (the mixture).

Next, add the orange zest, egg, and orange juice. Mix well.

Then, gently fold the raising and cranberries into the mixture.

Finally, pour mixture into the prepared loaf pan and place in the oven for roughly 70 minutes, or until
done. Do not over bake and let cool on a wire rack before serving.